Cadbury Creme Egg Toastie

METHOD

• 1

  Switch on the toastie machine and wait until it has come to correct temperature / make sure it's clean with no burnt bits from the last toastie.

• 2

  Cut your Creme Egg into small pieces. Place on a plate and pop it in the microwave for around 10 seconds, until consistency is plyable then mash a bit with a folk.

• 3

  Spread the butter on both pieces of bread on the outside only.

• 4

  Place the bottom slice of bread into the toastie maker, butter side down.

• 5

  Add the partly melted Creme Egg onto the bread evenly over the piece.

• 6

  Place the second slice of bread on top (butter side up) and push down the toastie maker lid firmly, to secure in place.

• 7

  Cook in toastie machine until the bread is golden on the outside - this should take around 4.5 - 5 minutes. Keep checking on it as the length of time will vary depending on how hot the machine is.

• 8

  Carefully remove the toastie and place upside down - so that the most golden side of the toastie is facing up.

• 9

  Slice into 2 pieces on the diagonal, whilst cutting off any excess crust on the sides. Make sure your knife does not have creme egg on it from a previous cut as this makes the knife sticky and cutting difficult.