Cadbury Creme Egg Tray Bake

METHOD

• 1

  Preheat the oven to Gas 4, 180 C, grease and line a 31 x 20 cm shallow tin.

• 2

  In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in.

• 3

  Turn into the prepared tin, push into the corners and level out the top.

• 4

  Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack.

• 5

  Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg.