Cadbury Dairy Milk Caramel & Vanilla Ice Cream

A perfect summer treat of chocolate, caramel and vanilla.

Recipe by Cadbury

190 mins

12 Servings

INGREDIENTS

500 ml tub of fresh vanilla custard
300 ml Double Cream
75 g Cadbury Dairy Milk Caramel chopped into chunks

No related record found.

TIME

PREP TIME 10 min
COOK TIME 190 min

METHOD

1
Mix the custard and cream together and place into a plastic container suitable for the freezer and freeze for 1 hour, remove and whisk to remove any ice crystals then re-freeze for an hour. Whisk again, add the caramel pieces and freeze until solid.
2
Remove from the freezer half an hour before required to allow to soften a little before scooping.

SHARE AND PRINT

PER SERVING
CALORIES194.8 kcal9.7%
Fat16.1 g23.0%
SATURATES9.2 g46.0%
SALT0.3 g5.0%
SUGAR8.8 g9.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Energy815.0 kJ / 194.8kcal
Fat16.1 g
Saturated fat9.2 g
Salt0.3 g
Sugars8.8 g

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