Cadbury Dairy Milk Choccy Banana Brownies
A lovely and light fruity brownie.
Recipe by Cadbury
- 200 g light Brown Sugar
- 175 g Cadbury Dairy Milk , broken into pieces
- 175 g unsalted butter , diced
- 100 g self raising flour
- 2 tbsp Cadbury Bournville Cocoa
- 1 tbsp baking powder
- 3 medium eggs , beaten
- 2 medium ripe bananas , mashed
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 50 min
METHOD
- 1
Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.
- 2
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
- 3
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
- 4
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.
PER SERVING
- 1.9%
- 13.4%
- 28.5%
- 8.3%
- 15.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat your inbox
Want to know about all the latest goodies from Cadbury? Sign up and you'll be the first to hear about exclusive offers, new delicious chocolate treats, gifts and more.
WHY NOT VISIT
