Cadbury Darkmilk & Raspberry Brownies

METHOD

• 1

  Preheat the oven to 180 °C/Gas Mark 4.

• 2

  Melt 180 g cubes of unsalted butter and 180 g chunks of Cadbury Darkmilk, either in the microwave, or by using a pan over boiling water, ensuring to stir at regular intervals to prevent burning.

• 3

  Sieve 80 g of flour and 35 g of Cadbury Drinking Chocolate into a bowl.

• 4

  Pour 250 g of caster sugar into a bowl and break eggs into the same bowl. Whisk the sugar and eggs until they have a creamy thick texture.

• 5

  Fold the melted chocolate and melted butter into the eggs and sugar mixture.

• 6

  Sieve the flour and hot chocolate powder into the mixture and fold.

• 7

  Cut 50 g Cadbury Dairy Milk and 50 g white buttons into smaller chunks and dot throughout the mixture, ensuring they are equally spread. Add 50 g raspberries into the mix.

• 8

  Bake in the oven for 25–30 minutes.

• 9

  Once cooled, melt the remaining 50 g of white chocolate buttons in the microwave or in a pan over boiling water, stirring at regular intervals to prevent burning.

• 10

  Drizzle the brownies with the melted white chocolate and top with raspberries.

• 11

  Cut the brownies, we suggest 16 squares or 32 triangles. Enjoy!