Classic Gooey Cadbury Bournville Brownies
The ultimate soft and gooey brownie
Recipe by Cadbury
- 175 g Cadbury Bournville
- 175 g unsalted butter
- 3 medium eggs
- 250 g caster sugar
- 75 g plain flour
- 40 g Cadbury Bournville Cocoa
- 50 g chopped walnut (optional)
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 50 min
METHOD
- 1
Preheat oven to 180 ⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
- 2
Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
- 3
Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
- 4
Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.
- 5
Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
PER SERVING
- 13.0%
- 22.9%
- 43.0%
- 1.7%
- 25.4%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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