- 397 g condensed milk (one tin)
- 125 g icing sugar
- 450 g Cadbury Dairy Milk
- 1 tsp vanilla extract
- 300 g Cadbury Crunchie (chopped)
INGREDIENTS
TIME
![Blue Clock](https://images.ctfassets.net/pmzhtobns06n/0nszWokiBwxgmgJC7Qm85/ee0fd0a35494bfd90af3a9a3f776eea0/blue-clock.png?fm=webp&q=80)
- PREP TIME 20 min
- COOK TIME 20 min
METHOD
- 1
Line a tin with parchment paper – 8x10 inch depending on the depth you want.
- 2
Put the chopped Cadbury Dairy Milk into a heavy-based pan, along with all of the condensed milk and vanilla extract.
- 3
Melt on a low heat, stirring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together nicely.
- 4
Once melted, tip in the sifted icing sugar and combine well, it might take some muscles and beating, but it’s worth it!.
- 5
Once cooled, pour in 2/3 of the chopped Cadbury Crunchies and quickly stir through, pour into the tin and smooth over the mixture..
- 6
Sprinkle on the rest of the chopped bits of crunchie, and even all the little tiny bits and press into the top of the fudge.
- 7
Store in the fridge for at least 3–4 hours to set! Once set, chop your fudge up into pieces and eat away!.
PER SERVING
- 6.9%
- 7.9%
- 16.5%
- 1.7%
- 22.8%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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