Creamy Cadbury Crunchie Fudge

METHOD

• 1

  Line a tin with parchment paper – 8x10 inch depending on the depth you want.

• 2

  Put the chopped Cadbury Dairy Milk into a heavy-based pan, along with all of the condensed milk and vanilla extract.

• 3

  Melt on a low heat, stirring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together nicely.

• 4

  Once melted, tip in the sifted icing sugar and combine well, it might take some muscles and beating, but it’s worth it!.

• 5

  Once cooled, pour in 2/3 of the chopped Cadbury Crunchies and quickly stir through, pour into the tin and smooth over the mixture..

• 6

  Sprinkle on the rest of the chopped bits of crunchie, and even all the little tiny bits and press into the top of the fudge.

• 7

  Store in the fridge for at least 3–4 hours to set! Once set, chop your fudge up into pieces and eat away!.