- 100 g unsalted butter
- 175 g Cadbury Dairy Milk broken up
- 2 tbsp golden syrup
- 125 g Rich Tea Biscuits broken into small pieces
- 25 g Mini marshmallows
- 75 g shelled pistachio nuts
- 2 tbsp icing sugar (optional)
INGREDIENTS
TIME
- PREP TIME 15 min
- COOK TIME 195 min
- CHILL TIME 180 min
METHOD
- 1
Grease 2 baking sheets. Melt the butter, chocolate and syrup in a bowl over a pan of simmering water. Remove from the heat and add the biscuits, marshmallows and nuts, stir well to make sure everything is covered in chocolate.
- 2
Place small mounds of the mixture onto the baking sheets and refrigerate for 2-3 hours or overnight. Dust with the icing sugar.
SHARE AND PRINT
PER SERVING
- 4.8%
- 9.1%
- 16.5%
- 5.0%
- 7.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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