Grandma's Amazing Cadbury Flake Cake
Created by Ann J - East Riding
- 200 g self raising flour
- 25 g Cadbury Bournville Cocoa
- 0.5 tsp bicarbonate of soda
- pinch of salt
- 75 g Cadbury Bournville , broken into pieces
- 275 g light brown sugar
- 50 g butter
- 3 eggs , beaten
- 1 tsp vanilla extract
- 150 ml sour cream
- 300 ml double cream , whipped
- 200 g Cadbury Milk Chocolate Spread
- 5x4 packs of Cadbury Flake
- Cadbury Mini Eggs
- Easter chicks
INGREDIENTS
TIME
- PREP TIME 60 min
- COOK TIME 60 min
METHOD
- 1
Preheat the oven to 180 ºC, Grease and line 2x9inch sandwich tins with greaseproof paper.
- 2
Sift the flour, Cadbury Bournville Cocoa, bicarbonate of soda and salt into a small bowl and set aside. Place chocolate in a small heatproof bowl, melt over a pan of simmering water.
- 3
Using an electric whisk, cream the sugar and butter together. Gradually add the beaten eggs, with a little of the flour after each addition. Stir in the vanilla, sour cream, milk and melted chocolate.
- 4
Pour the mixture into the prepared tins and bake for 30 minutes or until firm. Leave cakes to cool. Sandwich cakes together with cream.
- 5
Place Cadbury Milk Chocolate Spread in a heatproof bowl over a pan of boiling water, heat until just melted. Drizzle chocolate spread over the top of the cake, allowing it to drizzle over the edges.
- 6
Break the Cadbury Flakes in half then place them around the cake, finally add a few Easter chicks and Cadbury Mini Eggs on the top for decoration.
PER SERVING
- 24.2%
- 34.3%
- 62.0%
- 8.3%
- 58.0%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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