Leila's Cadbury Crunchie Brownies
Created by Leila W
- 200 g Cadbury Bournville
- 200 g unsalted butter
- 3 medium eggs
- 285 g caster sugar
- 100 g self raising flour
- 50 g cocoa powder
- 100 g Cadbury Crunchie (chopped)
- 25 g Cadbury White (optional for drizzle)
- 25 g Cadbury Dairy Milk (optional for drizzle)
INGREDIENTS
TIME
- PREP TIME 40 min
- COOK TIME 40 min
METHOD
- 1
Preheat the oven to 180 °C (fan). Melt the Cadbury Bournville and butter in a heatproof bowl over a pot of boiling water.
- 2
Beat eggs and sugar together until mixture doubles in size and resembles a pale mousse-like texture.
- 3
Add melted chocolate mix to sugar mix and using a spatula, fold until fully combined.
- 4
Sieve flour and cocoa powder into the mix, Fold again.
- 5
Chop the Cadbury Crunchies, (keep a small amount to sprinkle on top of finished treat) and fold through.
- 6
Line the tray with greaseproof paper.
- 7
Pour mixture in and spread evenly.
- 8
Bake in the oven for 20 minutes.
- 9
Melt white/milk chocolate for drizzle.
- 10
Remove from the oven and leave to cool for 20 mins. These will be very fudgy, I like to pop them in the fridge for a further 20 minutes after they’ve cooled.
- 11
Drizzle with chocolate, sprinkle with Crunchie and you’re ready to go!
PER SERVING
- 21.4%
- 33.6%
- 70.5%
- 3.3%
- 48.2%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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