Mike’s Cadbury Choco Orange Banana Bread

METHOD

• 1

  Preheat oven to 180oC/Gas Mark 4.

• 2

  Properly grease your 2lb loaf tin with butter and line with greaseproof baking paper.

• 3

  Cream together 140g of butter and 140g of castor sugar until fluffy and light. Then add 2 beaten large eggs with a bit of the 140g flour.

• 4

  Fold in the remaining flour, 40g cocoa powder, 1 tsp baking powder, 3/4 of a tsp of orange extract, half the Orange Giant Buttons whole and 2 mashed bananas.

• 5

  Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the cake with a skewer (it should come out clean).

• 6

  Cool in the tin for 10 mins, then remove to a wire rack and let cool for a further 10 mins.

• 7

  Melt 140g of Dairy Milk bar for one minute stirring halfway through. Pour the chocolate on the centre of the cake and, using a silicone baking spatula, spread the chocolate topping evenly.

• 8

  Melt 110g of White Giant Buttons for 40 seconds, Stir and then using a small spoon drizzle the white chocolate across the top of the cake.

• 9

  Taking half the banana chips, half-dip them in the remaining white chocolate. Melt the remaining Orange Giant Buttons and half-dip the remaining banana chips then place the chips on the cake.