Miss Treacle's Cadbury Caramel Brownies

METHOD

• 1

  Preheat your oven to 160 °C. Grease and line a brownie tin.

• 2

  Place the Cadbury Bournville onto a microwavable bowl, add the butter in chunks, on top and microwave for 1–2 minutes, until the butter is melted and hot enough to finish melting the chocolate.

• 3

  Next, whisk together the eggs and caster sugar until light and fluffy.

• 4

  Add the melted butter and chocolate to the egg/sugar mix. Then add the cocoa and flour to the same bowl.

• 5

  Mix the whole lot together using a spatula. Don’t be tempted to use a stand mixer for this.

• 6

  Pour your mixture into the tray, smoothing it out so it is even and goes to all corners.

• 7

  Sprinkle sea salt over the top and pop in the oven.

• 8

  After 15 minutes in the oven, take the tray out and bang it on the side – this makes the brownies chewy.

• 9

  Pop the brownies back in the oven for 5 more minutes.

• 10

  When the batter is cooked to the centre / doesn’t wobble when shaken, the brownies are done.

• 11

  Take the tray out of the oven and carefully poke cubes of Cadbury Caramel into the top – Cadbury side up so you can see the logo.

• 12

  Pop the whole tray back into the oven for 5 more minutes. Once the brownies are done leave them to cool on a wire rack, then cut into slices.