Nan’s Cadbury Tiffin Cake

METHOD

• 1

  Melt 4oz of margarine and 2oz of sugar in a saucepan.

• 2

  Add 1 beaten egg, 1 dessert spoon of drinking chocolate, 1 tsp of vanilla essence and 1 cupful of raisins to the melted margarine and sugar.

• 3

  Cook for 3 minutes, do not boil.

• 4

  Take mixture off heat and add in 7oz of crushed rich tea fingers and 1 cupful of chopped Brazil nuts. Mix in well.

• 5

  Press mixture into a 7′′ cake tin until firm, leave to cool in the fridge for 4–6 hours or until set.

• 6

  Once set, take your tiffin out of the cake tin and place on a serving plate.

• 7

  Melt 100g of Dairy Milk chocolate in a bowl over boiling water.

• 8

  Spread your melted chocolate evenly over the tiffin cake. Here you can add any decorations you like whilst the chocolate is still melted. Leave in the fridge to set.

• 9

  Once set, cut into 8 pieces and serve at room temperature.