Tracey's Cadbury Easter Temptation!
Created by Tracey G - Derbyshire
- 175 g self raising flour
- 175 g caster sugar
- 175 g soft butter
- 1 rounded tsp baking powder
- 3 large eggs
- 2 rounded tbsp Cadbury Drinking Chocolate
- 1 small bar of Cadbury Dairy Milk
- 1 bag of Cadbury Mini Eggs
- 100 g soft butter
- 225 g icing sugar
INGREDIENTS
TIME
- PREP TIME 60 min
- COOK TIME 60 min
METHOD
- 1
Heat oven to 160 ºC (fan) 180 ºC/Gas Mark 4. Grease and base-line 2 x 20cm non-stick round sandwich tins with baking paper, then lightly grease the paper.
- 2
Blend the Cadbury Drinking Chocolate powder with 4 tbsp of hot water in a large mixing bowl.
- 3
Add the flour, sugar, butter, baking powder and eggs to the bowl, and beat well for 2 minutes until smooth and blended.
- 4
Divide the mixture between the two tins, and bake for 20–25 minutes. Once the tins are cool enough, remove the cakes and allow them to fully cool on a wire rack.
- 5
Whilst the cakes are cooling, blend the 100g soft butter with the sieved icing sugar. This makes a lovely contrasting white buttercream to spread between the two sponges and on the top.
- 6
And finally decorate this delicious Easter cake with lots and lots of grated chocolate and as many Cadbury Mini Eggs as you like!
PER SERVING
- 21.7%
- 33.1%
- 70.0%
- 13.3%
- 48.6%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
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